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Treating Ulcerative Colitis With Chinese Medicine

Ulcerative colitis is a chronic non-specific inflammation of the large intestine mainly located in the mucosal layer of the rectum and distal part of the colon. The main symptoms are diarrhea with blood, pus and mucous in the stools, abdominal pain and tenesmus.

Ulcerative Colitis Chinese Medicine Perspective

Chinese medicine considers ulcerative colitis as having certain characteristics of dysentery: diarrhea, blood in the stool, intestinal wind and toxin in the colon. The main pathological changes in this disease are located in the spleen, stomach and large intestine and are closely associated with the liver and kidney. Spleen and kidney deficiency and exuberant dampness are the main etiological factors. In Chinese medicine, the key to a successful treatment is to assess the degree of excess and deficiency to control the condition at the remission stage.

Integration of Chinese Medicine and Western Medicine

The basis of a western medicine approach  to treat ulcerative colitis is formed by local/oral use of aminosalicylates and corticosteroids. Sometimes surgery is needed if medical management has not achieved a satisfactory response in either acute or chronic conditions. Immunosuppressants may be required for frequent relapse conditions.

Chinese herbs and acupuncture can help control the condition and prevent aggravation and subsequently reduce symptoms. Combination of Chinese herbs and acupuncture can help to reduce colon inflammation, and modulate the immune response to prevent further relapsing of the condition. With a holistic view of the whole person, a favourable clinical outcome can be achieved, and the patient can slowly be tapered off the use of corticosteroid and other medications.

Chinese Medicine Diet Therapy for Ulcerative Colitis

It is recommended that patients should:

  • Keep a diet of soft, easily digestible, and nutritious food, and eat small quantities frequently.
  • Avoid raw food and cold drinks. A dairy free diet is recommended as well.
  • Avoid intake of deep fried and oily foods. Better to eat boiled, steamed or stewed foods.
  • In terms of staple food, rice or noodles cooked until they are soft will be more suitable for most patients. Congee is highly recommended for severe ulcerative colitis patients.

At Sustain Health, our Chinese medicine practitioners aim to prevent aggravation and subsequently reduce symptoms in the management of ulcerative colitis. Check out other digestive issue articles here.

Visit us anytime; we are located in South Melbourne… Call us or book a consultation now.

Written by

Dr Scott Ling
Dr. Scott Ling is the Chief Chinese Medicine Practitioner and Acupuncturist and the founder of Sustain Health. He holds a PHD Doctorate Degree in Chinese medicine from Guangzhou University of Chinese Medicine. Dr Ling’s extensive qualifications also include a Master of Reproductive Medicine (western medicine). Due to his unique medical background, Dr Ling’s approach stresses on the integration of Chinese and Western medicine to ensure patients get the greatest benefits from the best of both medical systems.

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